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Brewery

Brew Force
 We take this opportunity to present ourselves as a company, which has been delivering process and
engineering equipments and solutions to Breweries a from last 35 years.

You just name your requirement and we design your complete brewery.

Brewery

Malt Handling Section

 Malt Handling Section

Brew House

Adjunct Kettle (RICE COOKER) Mash Kettle

The grist is mixed with water to form a mash which is carefully heated and agitated in the mash tun. Under controlled temperatures the natural enzymes begin converting the insoluble starches and proteins into a soluble malt extract known as the wort, which contains fermentable sugars including maltose.

This is a key step in the brewing process - without maltose and other sugars, fermentation would not be able to take place. Altering the temperatures and times during these early stages can produce different styles of beer.

 
Adjunct Kettle (RICE COOKER)

Lauter Tun

The lauter tun is a large filter where the dissolved sugars of the wort are separated from the spent grain, which mainly consists of the malt husks.

After lautering, the grain is sparged, or rinsed, with hot water to wash out the residual wort.

  Lauter Tun

Wort Kettle with Internal/External Reboiler

Once the wort is separated from the husks, it is transferred to the wort kettle to be boiled. This process develops colour and flavour. Boiling helps extract the bitter and aroma substances from the hops, which are introduced at this stage together with the sugar.

The boiling also sterilises the wort and inactivates the malt enzymes, prior to the introduction of the yeast in the next stage.

  Wort Kettle with Internal/External Reboiler

Whirlpool

After boiling, the wort is transferred to the whirlpool to remove solids known as trub. This includes the hop residues and some protein material from the malt.

  Whirlpool

CIP Tanks (Cleaning in Place)

Hygiene is probably the most important word for brewers and the hygiene should be ensured at all times! The Cleaning in Place (CIP) units enable brewers to clean all pipes, process equipment and fittings fast, hygienic and reliable.

  • All the tanks adopted SS 304, argon arc welding, polished inner & outside,
  • Adopted automatic control technology.
  • Hot Section : Water tank, Hot Caustic tank, Acid tank, Disinfection tank,
  • Cold Section : Water tank, Cold Caustic tank, Acid tank, Disinfection tank
  CIP Tanks (Cleaning in Place)

Brewing Liquor Tank

Brewing Liquor Tank
  Hot, Cold & Chilled water tanks, called liquor tanks in a brewery,
are buffer tanks that contain hot, cold & chilled water that will be
used in various process of breweries.

Yeast Propagation & Storage Tanks

Yeast Propagation & Storage Tanks
 
  • YEAST PROPAGATION
  • YEAST STORAGE TANK
  • YEAST PITCHING PUMP, STERILE AIR FILTRATION SYSTEM

Unitanks

Unitanks

Fermenters are also called CCT’s (Cylindrical Conical Tanks), primary fermentor or unitanks, as they are used both for fermenting and lagering.

Fermenting is the process during which the yeast transforms the wort into beer.

Our stainless steel fermentors are individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet, aseptic sample valve, Tank Top Plate with necessary fittings.
 

Filtration Section

  Filtration Section

MAKE: MECCANICA SPADONI (ITALY)
HORIZONTAL ELEMENT KIESELGUR FILTER


FILTERS are characterized by horizontal filtration elements which allow a stable filtration without problems in the cake panel for stopping and restarting during filtration.

The machine is formed by a AISI 304 stainless steel double unit: one composed of filtering unit; the other of a dosing tank, piping, for the pre-cake formation, filtration and cleaning.

 
Bright Beer Tanks

Bright Beer Tanks

 

Once in the BBT the beer under goes another series of checks for CO2, DO (dissolved oxygen), Colour, Clarity, Bitterness, abv, Original Gravity (OG), Present Gravity (PG), Head retention, Taste.

Each beer must meet certain specifications for each of these characteristics for obvious reasons but the one parameter that may not be most obvious is the DO

 

Utilities & Packaging

UTILITIES
Bottling Hall comprising of
  • Washing Machine
  • Filler Cum Crowner
  • Labeller
  • Case Packer
  • Pasteuriser
  • Complete Conveyor Lines
  • Carton Sealer, Ink Jet Printer

Boiler with Chimney, Fittings, Instrumentation etc.

Refrigeration Plant, Air Compressors etc.

Softening Plant and DM Water Plant etc.
Effluent Treatment Plant (Excluding Civil work)

Electrical, DG Sets, Transformers,
Cabling Panels etc.

Generator

LAB Equipments
Piping/Insulation for Steam,
Glycol, Air, Water etc.

BRANDS BEING PRODUCED AT INSTALLATIONS DONE BY BREWFORCE

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